Ingredients for the recipe:

• 500g cherry tomatoes;
• 1 drizzle of honey;
• 1 drizzle of balsamic cream;
• 1 puff pastry;
• Guérande Sea Salt Terre Exotique;
• Wild herbs Terre Exotique.

Methods:

1. In the bottom of your baking dish, add a drizzle of honey and a drizzle of balsamic cream. Sprinkle with a pinch of Guérande sea salt and a mixture of wild herbs.
2. Cut your cherry tomatoes in half and place them cut-side down in the bottom of the dish. Place the puff pastry on top, making a small vent in the center.
3. Bake for 20 minutes at 180°C (350°F).
4. Remove from the oven and let it cool for a few minutes, then unmold.Chef's tip: Serve with burrata for an extra delicious pairing.

You can also find this recipe in video format on our YouTube channel.

For the recipe:

Balsamic cream

Fleur de sel from Guerande

Wild herbs