Tzatziki
![](https://www.terreexotique.com/media/amasty/blog/uploads/2023/01/SEPARATEUR-WEB-150x62.jpg)
![](https://www.terreexotique.com/media/amasty/blog/uploads/2023/04/Sans-titre-2023-04-19T113136.861.png)
Ingredients for the recipe:
- ½ cucumber;
- Juice of half a lemon;
- 3 tablespoons of thick Greek yogurt;
- 1 tablespoon of olive oil;
- ½ teaspoon of Espelette pepper AOP from Terre Exotique;
- 1.5 teaspoons of Terre Exotique's tzatziki blend;
- ½ teaspoon of chopped mint from Terre Exotique;
- 1 pinch of white Kampot pepper from Terre Exotique.
Methods:
- Grate the half cucumber and put it in a clean cloth to squeeze and remove the juice.
- In a bowl, put 3 tablespoons of thick Greek yogurt, add the grated cucumber, mint, olive oil, Espelette pepper, juice of half a lemon, tzatziki blend, and white Kampot pepper.
- Mix everything together and serve well chilled on blinis, toasted bread, or pita bread.
![](https://www.terreexotique.com/media/amasty/blog/uploads/2023/01/SEPARATEUR-WEB-150x62.jpg)
Also find the recipe in video:
![](https://www.terreexotique.com/media/amasty/blog/uploads/2023/01/SEPARATEUR-WEB-150x62.jpg)