Ingredients for the recipe: 

• 2 ripe heirloom tomatoes or beefsteak tomatoes
• 1 burrata (about 125 g / 4.5 oz)
• 1 teaspoon of raspberry vinegar
• 1 tablespoon virgin olive oil
• A pinch of natural fleur de sel
• 1 teaspoon of lemon pepper
• A few fresh basil leaves
• 1 teaspoon of balsamic vinegar of modena

Preparation:

• Wash the tomatoes and slice them evenly. Arrange the slices nicely on a serving platter or on individual plates.
• Gently place the burrata in the center of the dish or nestle it between the tomato slices. For an elegant presentation, you can make a small cut in the burrata to reveal its creamy center.
• Drizzle with olive oil and a teaspoon of raspberry vinegar. Sprinkle with fleur de sel and lemon pepper to taste.
• Scatter the fresh basil leaves over the top. If desired, add a drizzle of balsamic vinegar for a sweet and tangy touch.
• You can also add a few microgreens or edible flowers for extra color and flair.

   

  Enjoy your meal!