Ingredients for the recipe:

• 150g flour,
• 90g sugar
• 10cl coconut oil,
• 130g soy yoghurt,
• 50g dark cooking chocolate,
• 70g ground almonds,
• ½ teaspoon baking powder,
• 1  teaspoon Terre Exotique French Spirulina .

Method:

1. Start by mixing the yoghurt, flour, Spirulina and baking powder.
2. Melt the coconut oil and the sugar over a low heat. Cut the chocolate into small lumps.
3. Mix all the ingredients together. Pour the mix into a greased square baking tray.
4. Bake at 170°C for 15 minutes and enjoy warm for an afternoon teatime treat!

For the recipe:

Olive oil

Spirulina