Breizh chickpea spread
![](https://www.terreexotique.com/media/amasty/blog/uploads/2023/01/SEPARATEUR-WEB-150x62.jpg)
![](https://www.terreexotique.com/media/wysiwyg/Ecrase-pois-chiches-gomasio-bretonne_1.png)
Ingredients
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400 g of cooked chickpeas (about one can, drained and rinsed)
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2 cloves of garlic, peeled
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Juice of one lemon
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2 tablespoons of tahini (sesame paste)
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2 to 3 tablespoons of olive oil
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Salt and pepper to taste (optional)