Posts tagged 'Desserts'

Discover our recipe for double chocolate cookies with defatted hazelnut flour: crispy, gooey, and full of flavor. Easy and quick to make!

A homemade, melt-in-your-mouth white chocolate bar enhanced with Terre Exotique matcha green tea, strawberries, and pistachio paste. A delicious treat with a Japanese twist.

Discover the recipe for Dubai chocolate bar, a true sweet treat with oriental flavors. Easy to prepare, this delicacy combines melting chocolate, golden kadaïf dough, and pistachio paste for a sweet experience full of character and refinement. Perfect to enjoy at any time!

Enjoy the sweetness of fresh goat cheese combined with fragrant honey and the delicacy of edible flower petals. This easy-to-make recipe is perfect to accompany a salad or as an aperitif, bringing a touch of elegance and freshness to your table.

Discover the Chocolate-Hazelnut Cake Cubicube Style on Terre Exotique: an irresistible dessert that combines fudginess, intense chocolate, and peanut butter caramel for moments of indulgence.

Bugnes Terre Exotique Recipe: Savor light and crispy fritters that blend tradition and exoticism for indulgent moments.

Discover our chocolate brownies enhanced with a hint of Assam pepper. An original, fudgy, and surprising dessert that will delight your taste buds and those of your guests.

Discover a homemade applesauce flavored with vanilla, cinnamon and ginger. A simple and comforting recipe, perfect to accompany your desserts or to enjoy alone.

Indulge in these delicious, soft mandises with a melting chocolate heart. A simple and indulgent recipe for a pure moment of pleasure at home!

Make delicious gourmet crêpes with this flavorful recipe, enhanced by refined sugars from Terre Exotique. A touch of originality for irresistible crêpes!

Discover an original recipe for Chai Cheesecake, combining the creaminess of fresh cheese with the spicy, comforting aroma of Chai tea. A perfect indulgent touch for your winter desserts!

In a bowl, mix almond powder, various sugars, and the egg. Add melted butter, scraped seeds from the vanilla bean, rum, and amaretto, then mix again. Finally, add the pastry cream and stir.

Transfer the mixture into a piping bag and pipe the almond cream onto the center of one puff pastry sheet.