Bataks berry in your kitchen
The “Ikan mas arsik” or “fish with Arsik sauce” is a typical Bataks dish».
After harvest it is break time next to a house made with woo used as a shelter by the workers of the coffee bush fields. Dish made with local natural ingredients: 2 chili peppers, a green lemon, ginger, curcuma, garlic, Bataks and 2 Toba lake carps.
Ikan Mas arsik is now ready!
Woman proposing Bataks berries in Samosir market.
In your kitchen
Marinades and fishes
Citrus fruit flavor which goes perfectly with marinades and fishes The perfect match with a delicate white salmon, or a poached fish with garlic stock (in this case, sprinkle just before serving).
White meats
If you want to try with meat, chose a white meat (chicken, veal, filet mignon …) Seasons perfectly braised veal with a meat juice. Avoid dishes with sauce that boil the spice and give it bitter.
Cheeses
For those who are not afraid of the spice and cheese harmony, use it on fresh cheese. Sprinkle a few crushed berries with garlic in goat cheese toasts.
Deserts
Bataks berry will spice citrus fruits salad, strawberry tartare, pineapple carpaccio …
And you, how would you use Bataks berry ?
Find the Bataks berry on our website to perfume your favorite dishes :