Ingredients for the recipe:

• 200 g fresh strawberries
• 1 white chocolate bar
• 1 teaspoon of matcha green tea
• 1 teaspoon of pistachio paste
• 1 tablespoon of coconut oil

Preparation:

• Wash and hull the strawberries, then cut them in half. Set aside.
• In a saucepan or double boiler, melt the white chocolate bar with the coconut oil until smooth and homogeneous.
• Once the chocolate is melted, stir in the matcha and mix well to get an even color.
• Pour a thin layer of matcha chocolate into the bottom of a chocolate bar mold.
• Place the strawberry halves over the first layer.
• Using a teaspoon, drizzle a thin layer of pistachio paste over the strawberries.
• Cover everything with the remaining matcha white chocolate, making sure the fruit is well coated.
• Place the chocolate bar in the refrigerator for at least 2 hours, until fully set.
• Keep chilled and enjoy promptly to savor the freshness of the strawberries!

Enjoy!