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SRI LANKAN RED LENTIL CURRY

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SRI LANKAN RED LENTIL CURRY

Serves 4 | Preparation: 25 minutes | Easy

INGREDIENTS

METHOD:

  1. Start by washing the red lentils in cold water two or three times.
  2. Pour the red lentils into a saucepan and cover with water.
  3. Add a chopped onion and two cloves of finely chopped garlic, four to five curry leaves, two teaspoons of Colombo mix and a pinch of île de Ré fleur de sel.
  4. For a spicier taste add some Cayenne pepper.
  5. Cook over a low heat for about 20 minutes.
  6. Add a glass of coconut milk once the water has evaporated then leave to cook for 2 - 3 minutes.
  7. You can add some Matale black pepper if the dish is not spicy enough.

We used the following products in this recipe:
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