Ingredients:

• 6 ripe tomatoes
• 1 red bell pepper
• 1/2 cucumber
• 1 small garlic clove
• 1 small red onion
• 3 tablespoons extra virgin olive oil
• 1 tablespoon apple cider vinegar
• 1 tablespoon smoked curry
  
• A pinch of fine salt
• Kampot black pepper
  
• Cold water

Préparation :

• Peel (optional) and deseed the tomatoes. Deseed the bell pepper, and peel the cucumber, onion, and garlic.
• Cut all the vegetables and place them in a blender. Add the smoked curry powder, vinegar, olive oil, salt, and pepper. Blend thoroughly until smooth. Thin the mixture with a bit of cold water to your desired consistency.
• Adjust the seasoning to taste — especially the smoked curry, salt, and vinegar.
• For an ultra-smooth texture, strain through a fine sieve or chinois.
• Chill in the refrigerator for at least 2 hours before serving cold.