Seaweed butter
![](https://www.terreexotique.com/media/amasty/blog/uploads/2023/01/SEPARATEUR-WEB-150x62.jpg)
![](https://www.terreexotique.com/media/amasty/blog/uploads/2023/02/Sans-titre-81.png)
Ingredients for the recipe:
- 1 pack of butter;
- 2 tablespoons Terre Exotique seaweed salad;
- 2 teaspoons Terre Exotique Ile de Ré fleur de sel.
Methods:
- Soften your butter then gradually add the seaweed salad.
- Add salt and mix until the salt and the seaweed are evenly distributed throughout the butter.
- Shape your butter then chill in the fridge before serving with oysters or fish.
![](https://www.terreexotique.com/media/amasty/blog/uploads/2023/01/SEPARATEUR-WEB-150x62.jpg)