Sea bream with chaste tree berry
- Add the olive oil to a frying pan then place your fish fillets skin side down on the pan and fry for 2 minutes.
- Add the butter, rosemary then leave to cook for another 3 minutes.
- Remove your fillets from the frying pan, add 2 twists of your pepper mill filled with chaste tree berry and serve immediately.
- Serve with mashed carrots or potato, or with rice and a butter sauce.