Ingredients:

• 0,5 L whipping cream;
• 100 g soft butter ;
• 200 g caster sugar ;
• 1 box of Breizh curry Terre exotique 
• 3 cracker choux buns (this recipe focused on the caramel preparation only. Cracker choux buns have to be purchased/done already).

Steps:

1. In a pan, color up the sugar until it becomes a caramel.
2. Deglaze the whipping cream 3 times and boil 5 minutes over a high heat.
3. Leave from heat and sprinkle with a teaspoon of curry. Then, add the butter in slices.
4. Vigorously mix up, pour onto the choux buns

Discover this recipe in video