Ingredients for the recipe:

For the dough:

• 500 g of flour
• 60 g of sugar
• 10 g of dry baker's yeast
• 25 cl of whole milk
• 100 g of cold butter
• 1 egg
• 1 teaspoon of fine salt

For the spread:

• 60 g of Terre Exotique brown sugar
• 50 g of melted butter
• 3 teaspoons of Ceylon cinnamon powder

For the icing:

• 120 g of powdered sugar
• 1 egg white

Methods:

1. Warm the milk and add the yeast to activate it.
2. In a bowl, combine the dry ingredients: flour, sugar, and salt. Add the egg and yeast, then start kneading before incorporating the butter while continuing to knead for about ten minutes. Let the dough rest for 1 hour and 30 minutes, covering it with a cloth.
3. Meanwhile, prepare the spread: mix melted butter with cinnamon and brown sugar, then set aside.
4. Uncover your dough, it should have doubled in size. Punch it down and roll it out on a floured surface using a rolling pin.
5. Spread the cinnamon mixture over the dough, then cut strips about 5 cm wide.
6. Roll the strips into spirals and place them in a baking dish. Cover the dish with a cloth and let the dough rise for 1 hour.
7. Preheat your oven to 180°C (356°F) and bake the rolls for 25 minutes.
8. Once baked, make the icing: mix powdered sugar with the egg white and drizzle it over the rolls.
9. Enjoy your cinnamon rolls with hot chocolate or chai tea to enhance the cinnamon flavors.