Ingredients for the Recipe:

• 1 pineapple;
• 1 pod of Bourbon vanilla from Terre Exotique;
• 2 teaspoons of Mexican rub blend from Terre Exotique;
• 100 g of brown sugar from Terre Exotique.

Preparation:

1. Preheat your plancha. Remove the skin and core from the pineapple, then cut it into cubes.
2. Caramelize the brown sugar and mix it with the pineapple cubes.
3. Add the Mexican rub blend and mix again.
4. Sauté the pineapple on the plancha for 5 minutes with the lid on.
5. Enjoy as a dessert or as a side with rice and grilled meats.

Chef’s tip: for decoration, you can add a few pistachios.