2023, a year rich in innovations, discoveries, and celebrations
Retrospective 2023
Before closing this year we shared with you, let's take one last moment to review together the projects accomplished during the year 2023.
JANUARY: MEETINGS WITH OUR PRODUCER FRIENDS
Discover the Ethiopia travel diary
MARCH: NEW EASY BLENDS
Terre Exotique highlighted home cooking by launching three new blends to facilitate the making of Béarnaise, Tartare, and Mustard sauces. These blends are part of our extensive collection of "everyday classics" that are simple to use, ideal for everyday cooking. Our spice blend for bread or baguette also received the approval of our baker friends!
APRIL: THE EOLE PROGRAM CONTINUES
JUNE: A TERRE EXOTIQUE RALLYVERSARY
JULY: A COLLECTION IN CELEBRATION OF 25 YEARS
To mark its 25th anniversary, Terre Exotique collaborated with the artist Albane de Saint Rémy, who created an iconic illustration titled "Among the Peppers." This illustration adorned labels and gift boxes for a limited edition collection. A creative way to celebrate two and a half decades of exquisite spices.
SEPTEMBER: INTRODUCING NEW PRODUCTS AT GOURMET SELECTION
NOVEMBER: A COMPLETE SELECTION OF DELICATESSEN BRANDS
Terre Exotique expanded its range of delicatessen producrs by welcoming new friendly brands. From Huilerie Beaujolaise to Trésors de Beauce, including Gimber and Maison Martin, our selection of gourmet products continues to grow to offer our customers an exceptional culinary experience.
Discover the entire delicatessen brands selection