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2023, a year rich in innovations, discoveries, and celebrations
Retrospective 2023
Before closing this year we shared with you, let's take one last moment to review together the projects accomplished during the year 2023.
JANUARY: MEETINGS WITH OUR PRODUCER FRIENDS
Terre Exotique started the year beautifully by strengthening its ties with its producer friends. Our exotic products come from all corners of the world, and this year, we embarked on a journey to India and Ethiopia to meet our valuable partners. Each trip brings us closer to the producers, transforming our collaborations into true lasting bonds. Understanding their challenges is essential to us because we aim to be the conveyors of their know-how and cultures.
Discover the Ethiopia travel diary
Discover the Ethiopia travel diary
MARCH: NEW EASY BLENDS
Terre Exotique highlighted home cooking by launching three new blends to facilitate the making of Béarnaise, Tartare, and Mustard sauces. These blends are part of our extensive collection of "everyday classics" that are simple to use, ideal for everyday cooking. Our spice blend for bread or baguette also received the approval of our baker friends!
APRIL: THE EOLE PROGRAM CONTINUES
This year saw the continuation of Terre Exotique's Eole program, aiming to make spice transport more responsible. In April, the boat returned from Brazil carrying the delicious pepper from Bahia, establishing a unique link between the producer and the customer. Our 60-foot IMOCA has been refurbished and is now ready to set sail to explore new horizons.
JUNE: A TERRE EXOTIQUE RALLYVERSARY
Terre Exotique organized its first Cycling Rally to celebrate its 25th anniversary. Customers, friends, and spice enthusiasts were invited to a spicy Saturday. Through the streets of Rochecorbon and Tours, as well as along the banks of the Loire, participants solved puzzles, tasted new flavors, and took part in skill and logic challenges. A memorable day to become true "seasoned pepperologists"!
JULY: A COLLECTION IN CELEBRATION OF 25 YEARS
To mark its 25th anniversary, Terre Exotique collaborated with the artist Albane de Saint Rémy, who created an iconic illustration titled "Among the Peppers." This illustration adorned labels and gift boxes for a limited edition collection. A creative way to celebrate two and a half decades of exquisite spices.
SEPTEMBER: INTRODUCING NEW PRODUCTS AT GOURMET SELECTION
In September, Terre Exotique was at the Gourmet Sélection fair to present its latest releases. Among the most recent products are the Brunch collection, consisting of three delicious and gourmet blends, and the "Crazy sugar," a true explosion of flavors for sweet pleasures.
NOVEMBER: A COMPLETE SELECTION OF DELICATESSEN BRANDS
Terre Exotique expanded its range of delicatessen producrs by welcoming new friendly brands. From Huilerie Beaujolaise to Trésors de Beauce, including Gimber and Maison Martin, our selection of gourmet products continues to grow to offer our customers an exceptional culinary experience.
Discover the entire delicatessen brands selection
The year 2023 was marked by many exciting events for Terre Exotique, and we look forward to sharing new culinary adventures and discoveries with you in 2024!