Gochugaru has become a fundamental ingredient in Korean cuisine, influencing the color and taste of many traditional dishes. It is essential in the preparation of kimchi, providing both color and depth of flavor. The pepper is also used in other popular recipes such as bulgogi and tteokbokki, adding a spicy dimension to broths, marinades, and stews. In addition to its culinary use, Gochugaru is valued for its nutritional qualities, being rich in vitamins and antioxidants.

With the global craze for Korean cuisine, Gochugaru is gaining popularity well beyond its original borders. Incorporated into fusion recipes and used by chefs around the world, this unique pepper continues to inspire new culinary creations, proving that Gochugaru is much more than just a simple ingredient – it's an invitation to explore the richness of Korean cuisine.