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Pike tartare with Garum of the Loire.

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Pike tartare with Garum of the Loire

Ingredients for the recipe:


  1. Start by rinsing the Loire pike fillet under fresh water, remove the skin and bones, and then cut it into small cubes.
  2. In a container, add the chopped coriander and parsley, grated carrot, chopped red onion, and lime juice.
  3. Mix well, then add the pike pieces, garum, olive oil, and kampot black pepper.
  4. Let it marinate for about twenty minutes, then serve your tartare well chilled!
For the recipe:

Kampot pepper

Garum of the Loire 

Olive oil

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