Crepe Batter by Terre Exotique

• 250 g of flour;
• 50 g of powdered sugar;
• 50 g of Terre Exotique brown sugar;
• 40 g of melted butter;
• 1 tablespoon of sunflower oil;
• 1 egg;
• 2 tablespoon of Terre Exotique Orange flower water;
• 40 cl of milk.

1. In a bowl, start by mixing the dry ingredients together: flour, powdered sugar, and Exotic Earth brown sugar.
2. Make a well in the center and add the melted butter, sunflower oil, Exotic Earth orange blossom water, egg, and milk.
3. Whisk the contents of the bowl to obtain a smooth and liquid batter.
4. Heat your crepe pan and oil it with a neutral oil (such as sunflower or grape seed oil).
5. Once your pan is hot, pour a ladle of crepe batter into it and cook both sides.
6. Enjoy your crepes with the subtle flavors of cinnamon and orange blossom right away.