Ingredients for the recipe:

• 200g of couscous grains;
• 1 tablespoon of Terre Exotique tabbouleh spice blend;
• 1 spring onion;
• The juice of one lemon;
• 30g of raisins;
• 2 tomatoes;
• 80ml of Terre Exotique extra virgin olive oil from Lesbos;
• 1 cucumber.

Methods:

1. Start by rehydrating the raisins in a glass of boiling water.
2. Next, dice your cucumber and tomatoes. Finely chop the spring onion.
3. In a large bowl, combine the couscous grains, cucumber, tomatoes, and spring onion. Add the lemon juice, drained raisins, olive oil, and tabbouleh spice blend. Mix everything well with a spoon.
4. Cover the bowl with plastic wrap and refrigerate it overnight.
5. Enjoy the next day as a starter or as a side dish to accompany your main course!

For the recipe:

Tabbouleh spice blend

Olive oil GI Lesbos