My home-made curry blend
Curry is a blend that can be reinvented endlessly! Don’t hesitate to add your own personal touch.
- In a pan, roast the coriander, cumin and fenugreek. Be careful not to burn the spices! Roast over low heat and keep an eye on it.
- Gather all the ingredients in a mortar.
- Grind the whole mixture, using a pestle.
- Your curry is ready!
Discover this recipe in video
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