Ingredients for the recipe:

• 150 g of butter
• 200 g of Terre Exotique's crazy sugar
• A pinch of salt
• 300 g of milk
• 2 eggs
• 1 packet of baking powder
• A pinch of powdered vanilla
• 180 g of dark chocolate shavings or milk chocolate
• 300 g of flour

Methods:

1. Preheat your oven to 180°C.
2. Cut your chocolate into shavings and set aside.
3. In a bowl, mix all your ingredients, then add the chocolate last.
4. Next, butter your muffin molds, then add the mixture.
5. Bake for 30 minutes in a 180°C oven.
6. Let them rest for 10 minutes before unmolding.