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Sugar-Crazed Muffins

Sugar-Crazed Muffins

Ingredients for the recipe:


  1. Preheat your oven to 180°C.
  2. Cut your chocolate into shavings and set aside.
  3. In a bowl, mix all your ingredients, then add the chocolate last.
  4. Next, butter your muffin molds, then add the mixture.
  5. Bake for 30 minutes in a 180°C oven.
  6. Let them rest for 10 minutes before unmolding.

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