Ingredients for the recipe :

• 1 kg salmon;
• 1 lime;
• 20 g green tea;
• 2 teaspoons Terre Exotique French coriander seeds;
• 70 g Terre Exotique brown sugar;
• ½ teaspoon Terre Exotique Timur berry;
• Terre Exotique Lesbos olive oil;
• 2 teaspoons Terre Exotique Ile de Ré fleur de sel.

Method :

1. Start by rinsing the salmon then dry with kitchen paper.
2. Grind the coriander seeds in a pestle and mortar then add to a bowl with the salt, sugar, green tea and lime zest.
3. Place the salmon in a dish then cover with the lime juice and a drizzle of olive oil then spread the green tea and coriander mix over the salmon.
4. Leave to marinate for 24h in the fridge – don’t forget to turn the salmon over at least twice.
5. Slice thinly then serve on slices of buttered bread with pre-dinner drinks or as a starter.