Ingredients for the recipe:

• 200g cooked peeled shrimp
• 1 tbsp olive oil
• 1 tbsp lemon juice
• 1 tsp curry mango paste
• 1 mango

Preparation:

• Start by marinating your peeled shrimp in a mix of lemon juice, olive oil, and curry mango paste
• Let marinate for 1 hour
• Drain the shrimp, then peel the mango and cut it into cubes
• Assemble your skewers by alternating between a shrimp and a mango piece