MA KHAEN BERRY IN 3 QUICK N’ EASY RECIPES
Summer is back, and with it, warm evenings for al fresco dining with family and friends.
Here are a few tips to impress your guests with zingy whipped cream, spicy vinaigrettes and tangy marinades.
Let your creativity loose with Ma Khaen berries.
Try out our easy recipes for delicious summer dining!

Zingy whipped cream
This unusual whipped cream is pure indulgence for citrus fans!

Ingredients:
- 25cl whipping cream
- 30g icing sugar
- 1/2 teaspoon ground Ma Khaen berry
- 1 pinch fleur de sel

Vinaigrette
This Ma Khaen berry flavoured vinaigrette is perfect for your summer salads!

Ingredients:
- 1 teaspoon rice vinegar
- 1/2 teaspoon sesame oil
- 3 tablespoon olive oil
- 1 teaspoon cracked Ma Khaen berry
- A pinch of turmeric and salt (season to taste)

Marinade
Use this marinade for your beef skewers before grilling them on the barbecue or plancha.

Ingredients:
- 25cl olive oil
- 1 clove of garlic
- 1 large onion
- 1 shallot
- fresh parsley
- fresh coriander
- 1 pinch Ma khaen berry
- Salt and pepper