Ingredients for the recipe:

• 500g of canned or fresh chickpeas;
• 50g of lemon juice;
• 30g of Terre Exotique olive oil;
• 2 garlic cloves;
• 2 tablespoons of Terre Exotique tahini;
• 1 teaspoon of Terre Exotique zathar seasoning blend;
• 1 teaspoon of Terre Exotique paprika;
• 2 pinches of Terre Exotique sea salt.

Methods:

1. In the bowl of a blender, put the chickpeas, lemon juice, garlic, sesame paste, spices, and salt.
2. Blend everything together until obtaining a smooth and homogeneous cream.
3. Serve in a bowl decorated with a pinch of paprika and a drizzle of olive oil, accompanied by slices of bread or Lebanese bread.

For the recipe: