Ingredients:

• 25 cl of milk (plant-based or regular)
• One espresso
• Whipped cream
• 2 tablespoons of Monin pumpkin spice syrup
• Ceylan cinnamon powder
• Ginger powder

Instructions:

• Brew an espresso or a strong cup of coffee.
• Heat the milk, then froth it using a milk frother until creamy.
• In a mug, add 2 tablespoons of pumpkin spice syrup.
• Pour in the coffee, followed by the frothed milk. Top with whipped cream.
• Sprinkle with ground cinnamon and ginger for extra flavor.
• Enjoy this comforting latte immediately.