Ingredients for the recipe :

• 4 large wheat tortillas
• 2 free-range chicken breasts
• 1 ripe mango
• 1 red bell pepper
• 1 red onion
• a few salad leaves
• 2 tbsp of mango curry paste
• 10 cl of coconut cream 
• 1 tbsp of olive oil
• juice of half a lime
• salt, pepper

Preparation:

• Cut the chicken into strips. Finely slice the red onion and bell pepper. Peel and dice the mango.
• In a hot pan with a drizzle of olive oil, sauté the onion and pepper for 5 minutes until tender.
• Add the chicken strips and brown on all sides, about 5–7 minutes.
• Reduce the heat, add the terre exotique mango curry paste, mango cubes, then pour in the coconut cream. Mix well to coat everything. Simmer for 5 minutes over low heat. Adjust seasoning with salt, pepper, and a splash of lime juice.
• Warm the tortillas in a dry pan or in the oven, a few seconds on each side.
• Fill each tortilla with a salad leaf, then the chicken and mango mixture. add grated cheese, coriander, and a few drops of hot sauce if desired.