CURRY - THE LEGENDARY POWDER
Curry is a true art!
Madras curry is the traditional Indian curry . Its spicy hot strong flavours and its bright colour will enchant lamb, white meat, vegetables, which will all go wondrously with fruit.
This toasted curry powder is naturally black. It's an essential ingredient of Sri Lankan cuisine. Its powerful aromas are perfect for lentil dhal. Its toasted notes and strong aromas will enchant every palate. It will enhance all your fish, grilled meat and pan-fried vegetables.
This spicy curry goes wonderfully with meat, as it's hotter and stronger as it's full of chilli together with paprika, cumin, coriander, black pepper and fennel …
This Thai Green curry releases notes of lemon grass, ginger and chilli. Perfect with scallops served in cream, cod, shrimps with coconut milk or chopped beef strips.