TERRE EXOTIQUE'S CREME BRÛLÉE RECIPE

INGREDIENTS FOR CREME BRÛLÉE

• 25cl full fat milk
• 25cl cream
• 5 egg yolks
• 75g muscovado sugar
• 1 pod Madagascar vanilla
• 1 pinch of star anise
• 1 clove
• ¼ teaspoon ground cinnamon
• ¼ teaspoon ground ginger
• 1 teaspoon turmeric

PREPARATION

1. Heat the milk with the vanilla and star anise in a saucepan with a lid.
2. When it boils, remove from the heat and leave to cool.
3. Heat the oven to 140°C
4. In a bowl, beat the egg yolks with the sugar.

5. While mixing, gradually add the cream to the warm milk. Add the cinnamon and turmeric which will give it a warm golden color.
6. Pour the mixture into earthenware dishes and bake for 40 minutes at 140°C. Leave to cool and refrigerate for at least 6 hours.

7. Sprinkle with brown sugar and caramelize with a branding iron or kitchen blowtorch.

The products we used for this creme brûlée: