Cookies with a salty hint
![](https://www.terreexotique.com/media/amasty/blog/uploads/2023/01/SEPARATEUR-WEB-150x62.jpg)
![](https://www.terreexotique.com/media/amasty/blog/uploads/2023/02/COOKIES-FLEUR-DE-SEL-DE-MILLAC-800.png)
Ingredients for the recipe:
- 1 egg;
- 85 g sugar;
- 85 g butter;
- 150 g flour;
- 100 g dark chocolate chips;
- 1 teaspoon baking powder;
- 1 teaspoon Terre Exotique brown sugar with vanilla;
- 1 teaspoon Terre Exotique Millac fleur de sel.
Method:
- Place the chopped butter, sugar, flour, egg and brown sugar in a bowl and mix by hand.
- Then add the baking powder and dark chocolate chips then knead into a ball.
- Place small balls of the dough on a baking tray covered with greaseproof paper.
- Sprinkle with a few pinches of fleur de sel then bake for 8 to 10 minutes at 180°C.
- Enjoy them warm, straight from the oven with a cup of tea!
![](https://www.terreexotique.com/media/amasty/blog/uploads/2023/01/SEPARATEUR-WEB-150x62.jpg)