Ingredients for the recipe:

• 1 egg;
• 85 g sugar;
• 85 g butter;
• 150 g flour;
• 100 g dark chocolate chips;
• 1 teaspoon baking powder;
• 1 teaspoon Terre Exotique brown sugar with vanilla;
• 1 teaspoon Terre Exotique Millac fleur de sel.

Method:

1. Place the chopped butter, sugar, flour, egg and brown sugar in a bowl and mix by hand.
2. Then add the baking powder and dark chocolate chips then knead into a ball.
3. Place small balls of the dough on a baking tray covered with greaseproof paper.
4. Sprinkle with a few pinches of fleur de sel then bake for 8 to 10 minutes at 180°C.
5. Enjoy them warm, straight from the oven with a cup of tea!