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Cookies with a salty hint

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Cookies with a salty hint

Ingredients for the recipe:


  1. Place the chopped butter, sugar, flour, egg and brown sugar in a bowl and mix by hand.
  2. Then add the baking powder and dark chocolate chips then knead into a ball.
  3. Place small balls of the dough on a baking tray covered with greaseproof paper.
  4. Sprinkle with a few pinches of fleur de sel then bake for 8 to 10 minutes at 180°C.
  5. Enjoy them warm, straight from the oven with a cup of tea!

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