Ingredients:

• 1 bottle of whisky;
• 3 yellow lemon ;
• 1 bottle of sparkling water ;
• 1 bottle of Angostura cocoa bitters ;
• Ice
• 1 tin of Breizh curry

Steps:

1. Prepare the glass with some toppings, a lemon zest and an ice cube.
2. Fill in the shaker with crushed ice, add all liquids (1cl lemon juice, 1cl chestnut juice, 6cl apple juice, 1 Angostura drop, 4cl whisky) and two pinches of Breizh curry.
3. Close the shaker and mix up for 5 seconds.
4. Serve well chilled.

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