Ingredients for the recipe:

• 1 fresh cod fillet
• 1 lime
• 50 ml coconut milk
• 1 red onion
• Crushed Smoked Black Pepper
• Guérande Fleur de Sel
• A few sprigs of fresh dill
• A few sprigs of fresh coriander
• 1 orange
• 1 pomegranate
• A few raspberries
• Flowers blend

Preparation:

• Start by cutting the cod fillet into small, regular cubes in a deep plate or bowl;
• Cut the lime in half and add its juice to the plate;
• Then pour in 2 tablespoons of coconut milk;
• Thinly slice half a red onion;
• Add 2 pinches of crushed smoked black pepper and a pinch of Guérande fleur de sel. Mix well.
• Chop the coriander and dill roughly. Add these to the marinade to give flavor and freshness to the ceviche.
• Slice the blood orange and arrange it on the plate. Sprinkle with a few pomegranate seeds, raspberries, and petals from the Terre Exotique flower salad;
• It's ready!