In Amboise, artisanal confectionery pays tribute to historic sweets with the revival of the “spices of the chamber.” These spiced delights, inspired by Renaissance traditions, invite you to rediscover the elegance and refinement of centuries-old indulgence.
Immerse yourself in the world of La Fabuleuse, an artisanal canning company where tradition and creativity meet. Based near La Rochelle, it enhances local products through innovative and responsible recipes. Each jar is an invitation to discover the terroir, authentic flavors, and delicious creations to brighten your everyday meals.
Dive into the world of Brussels Ketjep, the Belgian sauce brand with unique flavors and bold packaging, reinventing classics with style and originality, now available at Terre Exotique.
Discover Nectar de Bourgogne: artisanal nectars made in Burgundy from local fruits. Authenticity, taste, and expertise at the service of pleasure.
Découvrez Le Jacquard Français, référence du linge de maison haut de gamme depuis 1888. Focus sur ses torchons Terre Exotique, alliant qualité, esthétisme et inspiration culinaire.
For over a century, Monin has embodied excellence in the field of syrups and aromatic solutions. Discover the history of this iconic brand, its values, its flagship products, and how to use them to enhance your beverages and culinary creations.
Discover the Friends of Terre Exotique, passionate artisans who share our love of rare spices and authentic flavors. Immerse yourself in an exceptional taste universe!
A Gourmet Journey at the Heart of History: La Confiserie d’Amboise once again decorates the Chenonceau Castle this year with giant bears covered in hundreds of berlingot candies. An artisanal masterpiece that takes every visitor back to their childhood.
Discover the story and values of Polenghi, the European leader in bottled lemon juice. Founded in Italy in 1976, Polenghi draws its excellence from Sicilian tradition and family expertise. With ethical and organic products sourced from the Spinagallo estate, Polenghi combines innovation and quality to offer exceptional juices, internationally recognized for their authenticity and freshness.
Dive into the gourmet world of Babas de Saint-Malo, where the traditional baba is boldly reinvented by Michelin-starred chef Luc Mobihan. This artisanal house reimagines the classic French pastry by infusing it with exotic flavors like Marie-Galante rum, Limoncello, and Scottish whisky. Through creativity and craftsmanship, the babas offer a refined twist on a timeless dessert.
Kaïa is a Tunisian company founded by Sarah Ben Romdane, continuing a family tradition dating back to 1850 in organic olive oil production. Using Chemlali olives harvested in Tunisia, Kaïa offers a characterful, balanced, and ethical olive oil, exported worldwide.
Mom Koumba is a social gastronomy project initiated by Louise Basse, celebrating African cuisine through traditional sauces and stews. These tasty, ready-to-use sauces, prepared with quality ingredients, offer authentic, colorful flavors inspired by Africa's rich gastronomy.
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