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Salmon Carpaccio with Pink Peppercorns

Salmon Carpaccio with Pink Peppercorns


Ingredients for the recipe:


  1. Cut your salmon into thin slices.

  2. In a bowl, add olive oil, dill, pepper, juice of two limes with zest, and the two tablespoons of pink peppercorns, which you should crush roughly with a fork in the bowl.

  3. Mix everything together and then dip your salmon slices into the mixture.

  4. Place it in the refrigerator for 1 to 3 hours, covered with plastic wrap.

  5. Enjoy your carpaccio chilled, accompanied by homemade blinis.

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