Ingredients for the recipe:

• 150g of cherry tomatoes;
• 2 tablespoons of Yuzu Ponzu Umami sauce;
• 1 bunch of fresh basil or chopped Terre Exotique basil;
• 2 pinches of Kampot IGP red pepper;
• 4 slices of country bread;
• 1 knob of butter;
• 1 drizzle of Terre Exotique Lesbos olive oil;
• 1 clove of garlic;
• 1 burrata cheese;
• 1 lemon.

Methods:

1. In a bowl, add the cherry tomatoes cut in half, the Yuzu Ponzu sauce, 5 chopped basil leaves, and the crushed Kampot red pepper.
2. Mix well and let it sit while you grill the bread slices.
3. In a pan, melt a knob of butter and add your bread slices. Toast both sides and then remove from heat.
4. Spread each slice with burrata cheese, drizzle with olive oil, add the cherry tomato mixture, a few fresh or dried basil leaves, and finish with a zest of lemon.
5. Enjoy!

You can also find this recipe in video format on our YouTube channel.

For the recipe:

Kampot pepper PGI red

Chopped basil

Olive oil

Shibanuma Yuzu Ponzu sauce