Breton chicken curry (breizh curry)

INGREDIENTS FOR BRETON CHICKEN CURRY

• 800g chopped chicken breast
• 3 tblspns Terre Exotique coconut oil
• 6 teaspns Terre Exotique Breton curry
• 1 sachet Ariake chicken stock
• 2 glasses rice
• 1 carton coconut milk
• 1 onion

METHOD

1. Fry the chicken in coconut oil then remove from the heat
2. Make the chicken stock
3. Cook the rice
4. Fry the onion in coconut oil, add Breton curry and mix
5. Add the stock and the coconut milk
6. Leave to cook for 5 minutes over a low heat then add the chicken.
7. Leave to cook for another 10 minutes
8. Serve and sprinkle with candied yuzu peel for an extra zingy taste

The products that we used for this Breton chicken curry:

Candied yuzu peel

ARIAKE, Poultry bouillons to infuse

Breton Curry

Coconut oil