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Avocado and brie canapes


Delicious at any time of the day!

Easy | 2 canapés| Preparation time: 10 mins
Tasty tip: add a hint of fig chutney with Penja pepper.


  1. Toast the slices of bread under the grill in the oven for a few minutes.
  2. Remove from the oven and leave to cool.
  3. Cut the avocado into slices.
  4. Cut the brie into cubes.
  5. Pour some olive oil onto the crusty bread.
  6. Then add the avocado and the brie.
  7. For the finishing touch sprinkle with a pinch of fleur de sel with grilled spices, and 1/2 teaspoon of Espelette chilli pepper.
For the indulgent add some fig chutney with Penja pepper. A healthy, easy and super quick recipe!

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