Prepare an unforgettable stuffed Christmas turkey with our easy recipe. Filled with flavorful ingredients, this turkey is perfect to delight your guests during the holidays!
Alliant le gin, l'acidité du pamplemousse rose, la douceur du sirop d'agave, et les notes boisées du poivre Voatsiperifery, cette recette offre un équilibre parfait entre fraîcheur et complexité. Idéal pour impressionner vos invités, ce cocktail est facile à préparer et peut être agrémenté de décorations festives comme des zestes de pamplemousse ou du thym frais.
Kaïa is a Tunisian company founded by Sarah Ben Romdane, continuing a family tradition dating back to 1850 in organic olive oil production. Using Chemlali olives harvested in Tunisia, Kaïa offers a characterful, balanced, and ethical olive oil, exported worldwide.
A fish fillet delicately marinated in a blend of smoked curry. This dish reveals unique flavors thanks to roasted and smoked spices, perfect for adding a touch of sophistication to your cooking.
Impress your guests with this delicious goat cheese log recipe with salad seeds and pistachios!
A creamy sauce rich in woody and smoky aromas, thanks to a unique blend of roasted spices. Ideal for enhancing meats, fish, or vegetables with a touch of spicy indulgence.
Dakos are traditional Cretan mezzes. It's impossible to resist this specialty, these delicious tomato-topped bread bites!
Discover our Spicy Chicken Tacos with Red Chili and Lime, a recipe that takes you straight to the Mexican sunshine with its intense and vibrant flavors. These tacos combine the heat of red chili with the tangy freshness of lime, offering an explosion of flavors in every bite.
Embark on a culinary journey with our Sautéed Chicken with Green Chilli puree with combava, a recipe that combines bold and exotic flavors to awaken your taste buds. This dish is a true invitation to explore fusion cuisine, blending the subtle heat of green chili with the zesty freshness of combava.
Discover the recipe for Terre Exotique's Hazelnut Spread Tiramisu!
The year 2023 was marked by a significant project for our IMOCA Terre Exotique.
After several months spent in dry dock to strengthen its mast and hull, our modern-day clipper resumed its place last December at the port of Toulon, alongside its peers.
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