Articles by Aurelien

Articles by Aurelien

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  17, 2023

  the art of marinade

  La magie de la marinade, c'est qu'elle attendrit les viandes et les poissons et développe les arômes et les saveurs. Découvrez 4 idées recettes de marinades pour vos barbecues de cet été.

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  15, 2019  -  travels and events , The Land of Peppers

  In search of Cubeb Pepper

  IN SEARCH OF CUBEB PEPPER Piper cubeba L. July 2018 – Cubeb on a vine, Following the Silk Road Refreshed palate We arrive at dawn on the island of Java in Indonesia, in Yogyakarta more precisely, at the heart of Javanese traditional culture and class...
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  14, 2019  -  Recipe

  DARK CHOCOLATE CAKE WITH A GOOEY CUBEB PEPPER INFUSED CENTRE

  Dark chocolate cake with a gooey Cubeb pepper infused centreDiscover this delicious recipe, a dark chocolate cake with a decadent gooey centre infused with Terre Exotique's Cubeb pepper, created by Benoît Pasquier the chef of Le Saint-Honoré restaurant ...
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  14, 2019  -  Recipe

  SEA BREAM WITH CUBEB PEPPER

  Sea bream with Cubeb pepper Try out this Royal sea bream with Terre Exotique's Cubeb pepper recipe, suggested by Benoît Pasquier the chef of Le Saint-Honoré restaurant in Tours. Cubeb pepper is a grand cru pepper from Indonesia. It releases subtle arom...
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  19, 2018  -  Recipe

  TERRE EXOTIQUE’S GRILLED OYSTERS WITH WINE WHITE

  How best to eat your oysters? And why not with pepper!
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  19, 2018  -  Recipe

  CAJUN CUISINE

  Cajun cuisine is a mix of very varied French, African and creole culinary traditions. It’s a warm family-style cuisine, ever popular yet creative and the ingredients are in everyone’s kitchen!
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  19, 2018  -  Recipe

  THE ART OF MARINATING

  Marinades are wondrous as they make meat and fish tender and enhance the aromas and flavours of their ingredients.
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  4, 2018  -  Recipe

  SRI LANKAN RED LENTIL CURRY

  Quick and easy recipe for SRI LANKAN RED LENTIL CURRY.
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  4, 2018  -  Recipe

  PERUVIAN FISH CEVICHE

  Fish ceviche is a traditional recipe from the Peruvian pacific coast, made with fresh fish, lime, onion, fresh coriander, Maras salt and chilli powder. It is served chilled. The raw fish is “cooked” in the lime juice and traditionally served with a lettuce leaf, corn and sweet potato mash.
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  2, 2018  -  Recipe

  TURMERIC: 3 QUICK N’ EASY RECIPES

  Turmeric is all the rage at the moment, due to its medicinal properties and its warm saffron colour. It is traditionally used in Indian cuisine but also in cosmetics and is renowned for its healthy virtues.
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  2, 2018  -  Recipe

  MA KHAEN BERRY IN 3 QUICK N’ EASY RECIPES

  Summer is back, and with it, warm evenings for al fresco dining with family and friends. Here are a few tips to impress your guests with zingy whipped cream, spicy vinaigrettes and tangy marinades.
• 
  21, 2018

  Jambalaya

  Behind this exotic name lies a delicious dish made with rice and spices, originating from southern Louisiana. The name of the recipe is said to come from a combination of the French word “jambon” (ham) and “aya,” an African word for rice.