Ingredient for the recipe:

• 90g of foie gras,
• 125g of heavy cream (crème fleurette),
• 75ml of milk,
• 2 egg yolks,
• 1/2 teaspoon of foie gras spice blend
•  

Methods:

1. In a blender, add all the ingredients, blend, and pour the mixture into oven-safe dishes.

2. Bake in the oven for 30 minutes at 95°C (thermostat 3), with convection heat.

3.