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Blackcurrant coulis, 210 g
Blackcurrant coulis, 210 g
Discover Nectar de Bourgogne's Blackcurrant Coulis
With its beautiful deep purple hue, this artisanal coulis reveals a bold flavor—fruity, tangy, and slightly tannic. Its smooth, seedless texture makes it an ideal companion for desserts, as well as an original base for savory recipes or cocktails.
€5.60
How to Cook with Blackcurrant Coulis?
Use this coulis cold to drizzle over ice cream, panna cotta, cottage cheese, or cheesecake. Warm, it enhances crêpes, molten chocolate cakes, or red berry tarts. Its intense flavor also pairs well with meat dishes such as game or duck breast, or adds a fruity note to a mixed salad vinaigrette. Finally, a few drops in a glass of champagne or sparkling water bring a unique twist to your aperitifs.
Recipe Ideas for Using Blackcurrant Coulis
- - Blackcurrant-Vanilla Crème Brûlée: add a thin layer of coulis beneath the cream for a tangy surprise;
- - Modern Kir Cocktail: mix blackcurrant coulis, prosecco, and lime zest for a contemporary version;
- - Duck Breast with Blackcurrant Sauce: deglaze the pan juices with the coulis for a fruity, elegant sauce.
Fruity Intensity with a Slightly Wild Edge
This coulis offers the distinctive aroma of blackcurrants, with tangy, fruity notes and a slight astringency that perfectly balances its sweetness. It develops a rare aromatic depth that lingers on the palate.
Above All, Respect for the Fruit
Crafted in Burgundy using traditional methods, this coulis is made from high-quality fruit with a simple, wholesome composition. Free from colorings, preservatives, and additives, it is gently pasteurized to preserve the natural flavors and rich dark color of the fruit.
| Price/kg | 0 |
|---|---|
| Ingredients | purée de Cassis 75%, sucre et eau |
| Nutritional Info | VN Energie pour 100 g (energy for 100g) : 499 kJ / 120 kcal VN Matière grasse (fat) : <0.5g Dont acide gras saturés (of which saturated fat) : <0.1g VN Glucides (carbohydrate) : 26g Dont sucres (of which sugars) : 26 g VN Protéines (protein) : <0.5g Vn Sel (salt) : <0.01g |
| Contenance | 210g |
