With its beautiful deep purple hue, this artisanal coulis reveals a bold flavor—fruity, tangy, and slightly tannic. Its smooth, seedless texture makes it an ideal companion for desserts, as well as an original base for savory recipes or cocktails.
Use this coulis cold to drizzle over ice cream, panna cotta, cottage cheese, or cheesecake. Warm, it enhances crêpes, molten chocolate cakes, or red berry tarts. Its intense flavor also pairs well with meat dishes such as game or duck breast, or adds a fruity note to a mixed salad vinaigrette. Finally, a few drops in a glass of champagne or sparkling water bring a unique twist to your aperitifs.
This coulis offers the distinctive aroma of blackcurrants, with tangy, fruity notes and a slight astringency that perfectly balances its sweetness. It develops a rare aromatic depth that lingers on the palate.
Crafted in Burgundy using traditional methods, this coulis is made from high-quality fruit with a simple, wholesome composition. Free from colorings, preservatives, and additives, it is gently pasteurized to preserve the natural flavors and rich dark color of the fruit.
Price/kg | 0 |
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Ingredients | purée de Cassis 75%, sucre et eau |
Nutritional Info | VN Energie pour 100 g (energy for 100g) : 499 kJ / 120 kcal VN Matière grasse (fat) : <0.5g Dont acide gras saturés (of which saturated fat) : <0.1g VN Glucides (carbohydrate) : 26g Dont sucres (of which sugars) : 26 g VN Protéines (protein) : <0.5g Vn Sel (salt) : <0.01g |
Contenance | 210g |