Breton chili peppers and seaweed come together to create the Blackbelette sauce, a true tribute to Brittany. It offers an umami flavor with a bold heat level, ranking 6/12 on the spice scale.
The Blackbelette chili sauce is highly versatile and can enhance your dishes with a spicy and smoky touch. Use it as a marinade for meats, fish, or vegetables to infuse a unique flavor. It’s also perfect for seasoning sauces, soups, or dressings, adding depth and refined heat.
This sauce combines the intense heat of chili with subtle marine notes from Breton seaweed. This blend creates a delicate balance between spice and briny freshness, with slightly salty and earthy undertones.
In 2019, Maison Martin embarked on an ambitious culinary journey, introducing a fresh perspective on gourmet sauces. Founded with the desire to celebrate French culinary traditions, this independent company focuses on creating exceptional sauces. With a commitment to quality and flavor, Maison Martin quickly established itself as an innovative and prestigious player in the world of gastronomy, blending artisanal craftsmanship with contemporary creativity.
Price/kg | 105 |
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Allergen | Absence |
Native country | FRANCE |
Ingredients | *origine France |
algues wakamé et nori bretonnes*, échalotes*, sel*, houblon, trèfle, | |
charbon actif, stabilisant: gomme naturelle végétale de xanthane*. | |
Nutritional Info | VN Energie pour 100 g (energy for 100g) : 208 kJ / 49.5 kcal VN Matière grasse (fat) : <0.2 g Dont acide gras saturés (of which saturated fat) : <0.1 g VN Glucides (carbohydrate) : 10.5 g Dont sucres (of which sugars) : 8.5 g VN Protéines (protein) : 1.4 g Vn Sel (salt) : 1.5 g |
Contenance | 100ml |