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Black olives with oregano, EXTRA virgin olive oil,180 g
Black olives with oregano, EXTRA virgin olive oil,180 g
Discover Perche Ci Credo’s Black Olives with Oregano
Flavorful black olives, delicately marinated in extra virgin olive oil and infused with wild oregano. A 100% natural product, free from additives, crafted with traditional Italian artisanal know-how.
€6.95
How to Cook with Black Olives with Oregano?
Their intense, slightly herbal flavor makes them a perfect ingredient to complement salads, focaccias, savory tarts, or Mediterranean-style dishes. They can be used whole or chopped to create a fragrant olive paste.
Recipe Ideas with Black Olives and Oregano
- - Mediterranean Spread: blend the oregano olives with a drizzle of olive oil, a garlic clove, and a splash of lemon juice to create a smooth paste, perfect for spreading on toasted bread or grissini;
- - Roasted Chicken with Olives and Preserved Lemon: add a handful of oregano olives and a few wedges of preserved lemon to your roasted chicken dish. Bake in the oven with potatoes, red onions, and thyme;
- - Pasta with Olives and Cherry Tomatoes: sauté the olives in olive oil with cherry tomatoes, garlic, and a pinch of chili. Toss with al dente pasta and sprinkle with Parmesan cheese.
The Aromas of Black Olives with Oregano
These black olives stand out with their tender, melt-in-the-mouth texture and rich flavor, elevated by the fresh, herbal note of oregano. The extra virgin olive oil used for preservation adds roundness and smoothness, enhancing the natural aromas of sun-ripened olives.
Perche Ci Credo: A Love Letter to Italy
Perche Ci Credo is an artisanal Italian company based in Tuscany’s Val di Cecina. Born from a deep love for Mediterranean gastronomy and a commitment to authentic, wholesome, and uncompromising products, each preparation is carefully crafted from local ingredients, without preservatives, and in full respect of Italian culinary tradition.
| Price/kg | 0 |
|---|---|
| Contenance | 180g |
