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Black olive & fig caviar, 120 g
5.94
Details
How to Use Black Olive and Fig Caviar in Cooking?
This caviar, with its sweet touch, pairs wonderfully with foie gras on toasted bread or elegantly complements a cheese platter.
The Family History of Maison Marc
In 2012, Henri Jeannequin took over from his father with the ambition to produce 100% French pickles, without intermediaries, and to create his own cannery. The house takes its name from his grandfather, Marc, born in 1923 in Chemilly-sur-Yonne. In the 1950s, he started cultivating pickles, a traditional local product. His father, Florent, expanded the operation in the 1970s. Faced with globalization and the disappearance of French pickle producers, he fought to preserve this heritage. Today, the offering has expanded with a collection of quality spreads.
Maison Marc, Recognized Artisan Producers
Their commitment and quality are recognized and supported by renowned figures in French cuisine such as Yves Camdebord, Anne-Sophie Pic, Alain Ducasse, Guillaume Gomez, and Cyril Lignac.
More Information
| Price/kg | 0 |
|---|---|
| Allergen | Absence |
| Native country | FRANCE |
| Ingredients | black olives, dried figs, water, sugar, vanilla. |
| Nutritional Info | VN Energie pour 100 g (energy for 100g) : 978 kJ / 235 kcal VN Matière grasse (fat) : 16.4 g Dont acide gras saturés (of which saturated fat) : 2.18 g VN Glucides (carbohydrate) : 22.3 g Dont sucres (of which sugars) : 14.8 g VN Protéines (protein) : 1.3 g Vn Sel (salt) : 0.7 g |
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