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Description
Details
Ceylon pepper !
This pepper is grown in the district of Matale in Sri Lanka, a key stop on the spice route. Its flavours of camphor and menthol will deliciously spice up grilled red meat , barbecued steak, a herb roasted leg of lamb.
Sprinkle over your dishes just before serving.
Additional
Additional Information
| Country | Sri Lanka |
|---|---|
| Price/kg | 100 |
| Use By date | 5 years |
| Allergen | Allergen free |
| Ingredient | Black pepper |
| Storage conditions | Keep at room temperature in a dry place |
| Aromatic footprint | Empyreumatic, Floral, Spicy |
| Botanical genus and species | Piper nigrum |
| Intensity scale | Ardent and Intense (5/7) |
| Culture mod | Cultivated, Introduced |
| Other names | Sri Lankan black pepper |
| Color | Black |
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Terre Exotique is specialised in selecting and commercialising high quality gourmet foods.
