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Black Matale pepper, 70g

Floral and ardent. This black pepper comes from Sri Lanka, previously known as Ceylon, a key stop on the spice route. Its flavours of camphor and menthol will spice up grilled red meat deliciously. Simply crush lightly with a pestle and mortar !

€7.00

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Description

Details

Ceylon pepper !

This pepper is grown in the district of Matale in Sri Lanka, a key stop on the spice route. Its flavours of camphor and menthol will deliciously spice up grilled red meat , barbecued steak, a herb roasted leg of lamb.

Sprinkle over your dishes just before serving.

Additional

Additional Information

Country Sri Lanka
Price/kg 100
Use By date 5 years
Allergen Allergen free
Ingredient Black pepper
Storage conditions Keep at room temperature in a dry place
Aromatic footprint Empyreumatic, Floral, Spicy
Botanical genus and species Piper nigrum
Intensity scale Ardent and Intense (5/7)
Culture mod Cultivated, Introduced
Other names Sri Lankan black pepper
Color Black

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