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Description
Details
Ceylon pepper !
This pepper is grown in the district of Matale in Sri Lanka, a key stop on the spice route. Its flavours of camphor and menthol will deliciously spice up grilled red meat , barbecued steak, a herb roasted leg of lamb.
Sprinkle over your dishes just before serving.
Additional
Additional Information
Country | Sri Lanka |
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Post | Découvrez nos articles sur notre blog |
Price/kg | 100 |
Use By date | 5 years |
Allergen | Allergen free |
Ingredient | Black pepper |
Storage conditions | Keep at room temperature in a dry place |
Nutritional info | / |
Aromatic footprint | Empyreumatic, Floral, Spicy |
Botanical genus and species | Piper nigrum |
Intensity scale | Ardent and Intense (5/7) |
Culture mod | Cultivated, Introduced |
Other names | Sri Lankan black pepper |
Color | Black |
Reviews
Terre Exotique is specialised in selecting and commercialising high quality gourmet foods.
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