Product was successfully added to your shopping cart.
Search
Use the search box to find the product you are looking for.
Description
Details
Ceylon pepper !
This pepper is grown in the district of Matale in Sri Lanka, a key stop on the spice route. Its flavours of camphor and menthol will deliciously spice up grilled red meat , barbecued steak, a herb roasted leg of lamb.
Sprinkle over your dishes just before serving.
Additional
Additional Information
| Country | Sri Lanka |
|---|---|
| Post | Découvrez nos articles sur notre blog |
| Price/kg | 100 |
| Use By date | 5 years |
| Allergen | Allergen free |
| Ingredient | Black pepper |
| Storage conditions | Keep at room temperature in a dry place |
| Nutritional info | / |
| Aromatic footprint | Empyreumatic, Floral, Spicy |
| Botanical genus and species | Piper nigrum |
| Intensity scale | Ardent and Intense (5/7) |
| Culture mod | Cultivated, Introduced |
| Other names | Sri Lankan black pepper |
| Color | Black |
Reviews
| 
| 
| 
Terre Exotique is specialised in selecting and commercialising high quality gourmet foods.
En poursuivant votre navigation sur ce site, vous acceptez l’utilisation de cookies pour vous proposer des contenus et services adaptés à vos centres d’intérêts. En savoir plus
