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Black Cumin, 50 g

Originally from the plains of Ethiopia, this spice is grown in home gardens. Its bitter yet warm flavours will enchant all your oriental dishes, pastries and grilled meat.


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Used whole or ground with a pestle and mortar, these Nigella seeds will enchant rice, fish, puff pastries, lemon cakes, hummus, chicken tagines …

Nigella is orginally from the Mediterranean and Western Asia. It comes from the Nigella genus from the latin "Niger" which means black and refers to the colour of the seeds.

It has been grown since ancient times by the Egyptians and the Indians who ate it as a spice. It is used in many African and Oriental spice blends such as berbere, raz el hanout and baharat. According to the Prophet Muhammad, this seed had mysterious powers. He wrote in the Hadiths: "Use the Black Seed for indeed, it is a cure for all diseases except death".


Additional Information

Country Ethiopia
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Ingredient Black cumin
Storage conditions Keep at room temperature in a dry place
Allergen Allergen free
Use By date 5 years
Nutritional info /
Price/kg No
Botanical genus and species Nigella Sativa
Other names Echter Schwarzkümmel, ägyptischer Schwarzkümmel, Brotkümmel, Römischer Schwarzkümmel, Türkischer Kümmel, Ackerkümmel
Culture mod NA
Color Black
Intensity scale No
Aromatic footprint n/a


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