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Black Belem pepper

This black pepper comes from Brazil. Its notes of aniseed are woody, supple and pungent and will spice up your marinated meat dishes.

Price From: €7.30

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Price From: €7.30

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Pepper cultivation was first introduced to Brazil in the 17th century in the Bahia region. From the 1930's onwards,

pepper was grown more intensely and exported to Europe and North America. Nowadays the three principal states where it is harvested are Para, Bahia and Espirito Santo. It is harvested from July until October.

This Belem pepper with woody aniseed flavours, will enhance all your red meat dishes. Its supple notes of camphor will enchant your pan fried vegetables.

Best ground with a pestle and mortar and sprinkled over your dishes just before serving.


Additional Information

Country No
Post No
Use By date 5 years
Allergen Allergen free
Ingredient Black Belem pepper
Storage conditions Keep at room temperature in a dry place
Nutritional info No
Aromatic footprint Floral, Fruity, Pharmaceutical
Botanical genus and species Piper nigrum
Intensity scale Hot and Pungent (6/7)
Culture mod Cultivated, Introduced
Other names Black Belem pepper, Black Brazil pepper
Color Black


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