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Bird Chilli

This powerful Bird pepper or Pili pili is very hot and has a longlasting taste. It will spice up your oils, pizzas, tomato sauces and chocolate desserts. Scoville scale: 9/10 (volcanic)

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Price From: €7.00

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Bird chilli, or Pili-pili is one of hottest chilli peppers in the world. This little red chilli pepper is harvested in Uganda (“the pearl of Africa”). Its botanical name is Capsicum frutescens and it’s part of the Solanaceae family. It is also grown in Madagascar, Congo and Zanzibar.

It rates 9/10 on the Scoville scale (volcanic), and releases very strong and sweet flavours. Perfect for spicing up sauces, rougails, grilled meat, pan-fried vegetables and soups.

Add it whole in your stews (careful, no more than 1 chilli pepper!) or in your pizza oil.

Avoid touching it with bare hands, and try and use gloves. Avoid all contact with eyes.


Additional Information

Country No
Post Découvrez nos articles sur notre blog http://www.terreexotique.fr/blog
Allergen Allergen free
Use By date 5 years
Storage conditions Keep at room temperature in a dry place.
Ingredient Bird Chilli
Nutritional info /
Color Red
Scoville scale Volcanic (9/10)


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