Umami's Binchotan charcoal is a premium-grade charcoal used for centuries in Japan for its water filtration properties. Made from ubame oak, this charcoal is renowned for its ability to purify water by removing impurities and enriching it with beneficial minerals.
Binchotan charcoal effectively removes chlorine, organic contaminants, and certain heavy metals from the water while releasing beneficial minerals such as calcium, magnesium, and potassium. This process enriches the water, improves its taste and nutritional properties, and neutralizes bad odors, resulting in purer and more pleasant drinking water.
Binchotan charcoal is made from ubame oak, a robust tree typical of Japanese forests. This hardwood is particularly valued for its density and ability to produce high-quality charcoal. The slow, artisanal carbonization process transforms ubame oak into Binchotan, renowned for its filtration properties and exceptional purity.
Binchotan, known as "white charcoal," has been used in Japan for over 300 years to purify water. This charcoal is traditionally produced in the Wakayama region, where specialized artisans continue this ancient craft. In addition to its water filtration properties, binchotan is also used to purify the air and deodorize enclosed spaces.
| Price/kg | 0 |
|---|---|
| Native country | JAPON |
| Contenance | 70g |